CALL TODAY: 973-691-1330

382 U.S. 46, Budd Lake, NJ 07828

Appetizers

crab toast  18

Avocado and scallions served on crispy bread garnished with endive and radicchio

fried calamari di capri  15

Topped with diced tomatoes and fresh mozzarella drizzled with balsamic glaze

mussels lucia  15

Served in marinara with a touch of cream

insalata di amalfi  17

Watermelon, shrimp, pine nuts, and feta cheese served over arugula with balsamic dressing

Entrées

tilapia alla romano  24

Capers and Kalamata olives served in a plum tomato, garlic and basil sauce over capellini

veal di oscar   27

Shrimp, swiss cheese, shitake mushroom and asparagus served with bowties in a brown sauce

stuffed rigatoni  23

Sausage and zucchini flowers in a creamy pepe cheese sauce

risotto di tuscany  30

Salmon, monkfish, mahi mahi, asparagus and grape tomato

chicken di silvia   25

Chicken and shrimp in a scampi sauce served over fettuccini

porkloin saltimbocca  25

Served with prosciutto and mozzarella over spinach

Dessert

nutellamore   8

Nutella covered with vanilla ice cream topped with a shot of espresso and mini biscotti’s

Beverages

babo’s scotch tasting   12

A taste of Glenmorangie 10 year, Glenmorangie 12 year and Ardbeg 10 year

kentucky mule  11

Whiskey, ginger beer, fresh lime and mint

mommys timeout sangria  gl9 pi28

Ruby red grapefruit Stoli, Mommy’s Timeout white wine, grapefruit juice, sprite and seltzer served with fresh grapefruit and limes

enzos mule  11

Kettle one vodka (original, lemon or orange), ginger beer and fresh lime