CALL TODAY: 973-691-1330

382 U.S. 46, Budd Lake, NJ 07828

APPETIZERS

Mussels Lucia  17

in a white wine marinara sauce with a touch of cream

Burrata  17

Served over arugula with tomato drizzled with balsamic glaze and EVOO

Zucchini Caprese  11

Topped with fresh mozzarella and roasted pepper drizzled with balsamic glaze

Beet Goes On  14

Roasted beets over arugula, goat cheese and almonds drizzled with creamy balsamico

ENTREES

Lobster Tail Fra Diavola  32

Clams and mussels over linguini

Paccheri Carbonara   27

Shrimps and asparagus in a onion and pancetta cream sauce

Cappellini D’Angelo  22

Mushroom, peas and prosciutto served in a marinara sauce with a touch of cream topped with shaved parmesan

Pescatrice Di Mare  30

Monkfish and calamari served in a pomodorini white wine garlic sauce served over spaghetti

Rack Of Lamb   28

Topped with bruschetta drizzled with pesto and balsamic glaze with a side of broccoli rabe

Chicken Fiorentino  25

Sliced tomato, fresh mozzarella, prosciutto and spinach served in a white wine marinara sauce over fettuccini

DESSERT

Nutellamore   8

Nutella covered with vanilla ice cream topped with a shot of espresso and mini biscotti’s

BEVERAGES

Enzos Crush   10

Fresh squeezed orange, Kettle One orange vodka, triple sec, with a dash of sprite

Kentucky Mule  11

Whiskey, ginger beer, fresh lime and mint

Mommys Timeout Sangria  GL8 PI28

Ruby red grapefruit Stoli, Mommy’s Timeout white wine, grapefruit juice, sprite and seltzer served with fresh grapefruit and limes

Enzos Mule  11

Kettle one vodka (original, lemon or orange), ginger beer and fresh lime