CALL TODAY: 973-691-1330

382 U.S. 46, Budd Lake, NJ 07828

Family Dinners To Go

    • Pasta - Family Menu

      (Served w/Salad & Garlic Bread) SPAGHETTI, PENNE, LINGUINE, ANGEL HAIR OR RIGATONI (Choose One):

    • HOMEMADE AUTHENTIC SAUCE

    • FRESH POMODORO & BASIL

    • SAUSAGE, MEATBALL OR MEATSAUCE

    • SAUSAGE, PEPPERS & ONIONS

    • CARBONARA

    • OIL AND GARLIC

      (W/ANCHOVIES OR WITHOUT)

    • BROCCOLI RABE

    • BOLOGNESE

      GROUND BEEF, PEAS, CARROTS, PRUSCUITTO IN HOMEMADE SAUCE

    • SPECIALTY PASTAS - Family Menu

      (SERVED W/SALAD & GARLIC BREAD)

    • FETTUCINI PRIMAVERA

      FRESH VEGETABLE, GARLIC, HERBS PARMIGIANA. OR CREAM SAUCE

    • PENNE PUTTANESCA

      OLIVE, GARLIC, CAPER IN A FRESH PLUM TOMATO SAUCE WITH OR WITHOUT ANCHOVIES

    • PENNE ARRABIATA

      HOT SPICY MARINARA SAUCE W/PANCETTA, FRESH BASIL & ONION

    • CAVATELLI WITH BROCCOLI

      SAUTEED WITH OIL AND GARLIC

    • CAVATELLI WITH BROCCOLI RABE

      SAUTEED WITH OIL AND GARLIC

    • PENNE VODKA SAUCE

      WITH CHICKEN, SAUSAGE OR SHRIMP ($5 Extra)

    • PENNE DI POMODORO

      CHICKEN AND SHRIMP ($5 extra)

    • Baked Dishes - Family Menu

      PIATTA AL FORNO (SERVED W/SALAD & GARLIC BREAD)

    • STUFFED SHELLS

      ADD $1 FOR MELTED MOZZARELLA

    • MANICOTTI

      ADD $1 FOR MELTED MOZZARELLA

    • BAKED ZITI

    • BAKED ZITI SICILIAN

      WITH DICED EGGPLANT

    • HOMEMADE LASAGNA

    • BAKED RIGATONI DELLA NONNA

      PEAS, GROUND BEEF RICOTTA & MUSHROOMS

    • EGGPLANT PARMIGIANA

    • EGGPLANT ROLLINTINI

      HAM, PROVOLONE & RICOTTA

    • Seafood - Family Menu

      PESCE (SERVED W/SALAD & CHOICE OF PASTA)

    • MUSSELS & SPAGHETTI

    • SHRIMP ALLA MARINARA

      OR SCAMPI OR FRANCHAISE

    • CALAMARI

      MARINARA IN GARLIC, OLIVE OIL W/FRESH BASIL

    • SHRIMP FRA DAIAVOLO

      SAUTEED W/GARLIC, IN A SPICY MARINARA SAUCE

    • PASTA WITH CLAMS

      LITTLE NECK CLAMS IN A LIGHT MARINARA SAUCE OVER LINGUINI (RED OR WHITE)

    • SHRIMP PARMIGIANA

      FRIED SHRIMP W/TOMATO SAUCE & MOZZARELLA

    • Chicken - Family Menu

      POLLO (SERVED W/SALAD & CHOICE OF PASTA & GARLIC BREAD)

    • CHICKEN PICCATA

      SAUTEED IN A LEMON, CAPER WHITE WINE BUTTER SAUCE

    • CHICKEN SALTIMBOCCA

      SERVED W/MUSHROOMS IN BROWN MADIERA WINE SAUCE, TOPPED W/PRUSCUITTO, FRESH MOZZARELLA AND SPINACH

    • CHICKEN MARSALA

      SAUTEED W/MUSHROOMS & SERVED IN A MARSALA WINE SAUCE

    • CHICKEN CACCIATORA

      SAUTEED W/ONION & FRESH MUSHROOMS IN A MARINARA SAUCE

    • CHICKEN VALENTINO

      SERVED IN A MARINARA SAUCE W/EGGPLANT & PROVOLONE

    • CHICKEN FRANCHESE

      CHICKEN BREAST DIPPED IN A EGG BATTER, SERVED IN A LEMON WHITE WINE BUTTER SAUCE

    • CHICKEN SCARPARELLO

      SAUTEED IN A WHITE WINE SAUCE W/ARTICHOKES TOPPED WITH FRESH MOZZARELLA & ROASTED PEPPERS

    • CHICKEN PRINCIPESSA

      SERVED IN A BRANDY BROWN MUSHROOM SAUCE TOPPED WITH EGGPLANT, PRUSCUITTO, SLICED TOMATO, FRESH MOZZARELLA

    • CHICKEN SORRENTINO

      SERVED IN A BROWN MUSHROOM SAUCE TOPPED W/PRUSCUITTO AND FRESH MOZZARELLA

    • CHICKEN BALSAMICO

      SAUTEED WITH SHALLOTS AND REDUCED BALSAMIC VINEGAR AND TOPPED W/PECORINO ROMANO

    • CHICKEN PARMIGIANA

      BREADED CHICKEN TOPPED W/ MOZZARELLA & TOMATO SAUCE

    • POLLO CARDINAL

      ROASTED PEPPERS, ASPARAGUS, FRESH MOZZARELLA, PRUSCUITTO IN A LIGHT WHITE WINE SAUCE WITH A TOUCH OF MARINARA

    • POLLO VESUVIO

      ROLLED UP WITH SPINACH, CRANBERRIES, GORONZOLA IN A MADIERA WINE BROWN SAUCE WITH A TOUCH OF CREAM

    • TUSCANY CHICKEN

      CHICKEN MILANESE TOPPED WITH SAUTEED WILD MUSHROOMS IN A BALSAMIC REDUCTION

    • CHICKEN MURPHY

      OR SAUSAGE (HOT AND SWEET) - MUSHROOMS, PEPPERS, ONION, POTATO IN MARINARA BROWN SHERRY WINE SAUCE (WITH OR WITHOUT HOT CHERRY PEPPERS)

    • Veal - Family Menu

      VITELLO (SERVED W/SALAD & CHOICE OF PASTA)

    • VEAL PICCATA

      GARLIC, CAPERS IN A WHITE WINE LEMON SAUCE

    • VEAL MARSALA

      SHALLOTS, MUSHROOM IN A BROWN MARSALA WINE SAUCE

    • VEAL FRANCHESE

      LIGHTLY BATTERED W/EGG, SERVED IN A LEMON WHITE WINE SAUCE

    • VEAL PIZZAIOLO

      GARLIC, OREGANO AND BASIL IN A MARINARA SAUCE

    • VITELLO PRINCIPESSA

      OPPED WITH EGGPLANT, PRUSCUITTO, SLICED TOMATO FRESH MOZZARELLA WITH MUSHROOMS IN A BRANDY SAUCE

    • VITELLO SORRENTINO

      VEAL MEDALLIONS TOPPED WITH PRUSCUITTO, FRESH MOZZARELLA IN A MUSHROOM SAUCE

    • VITELLO VALENTINO

      TOPPED W/ EGGPLANT & PROVOLONE IN A MARINARA SAUCE

    • VITELLO ALLA BUONA

      SAUTEED VEAL WITH ARTICHOKE, SUNDRIED TOMATO IN A SHERRY WINE SAUCE

    • VEAL SALTIMBOCCA ROMANO

      TOPPED WITH PRUSCUITTO, FRESH MOZZARELLA OVER SPINACH IN A BROWN MUSHROOM SAUCE

    • VEAL PARMIGIANA

      BREADED VEAL TOPPED W/ MOZZARELLA & TOMATO SAUCE

    • VEAL MILANESE

      BREADED VEAL SERVED OVER SALAD WITH LEMON WEDGES

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