CALL TODAY: 973-691-1330

382 U.S. 46, Budd Lake, NJ 07828

Appetizers

baby spinach salad  14

Hard boiled egg, bacon, grilled chicken and an assortment of cheese (gouda, pepper jack, cheddar) with balsamic

zuppa di giorno  8

Vegetable lentil with rice and sausage

calamari alla capri  13

Fried calamari topped with bruschetta and fresh mozzarella drizzled with balsamic glaze

chicken alfredo flatbread  10

Seasoned flatbread topped with chicken, roasted peppers and asparagus in an alfredo sauce

Entrées

pork osso bucco  23

Braised with vegetables in a plum tomato brown sauce served over rice

terre & mare  27

Shrimp and pork loin served in a mushroom balsamic reduction garnished with parmesan cheese over fettuccini pasta

salmon di vodka  23

Salmon and peas in a vodka sauce served over penne pasta

red snapper livornese  28

Served in a caper, Kalamata olive and plum tomato white wine sauce over linguini

zucchini alla parmesan  21

Layers of zucchini, fresh mozzarella and sauce served with a side of mini rigatoni

octupus and calamari  25

Lightly fried baby octopus and calamari in a spicy marinara sauce served over capellini

veal di oscar  32

Veal and shrimp sautéed in a shitake mushroom and asparagus brown sauce topped with swiss cheese

dessert

reese’s pizzas   13

Sugar coated dough layered with Nutella and dollops of peanut butter

beverages

rosemary fizz   11

Titos vodka, lemon juice, ginger beer and local honey served with fresh rosemary

peach martini  11

Peach nectar vodka, vanilla vodka and peach schnapps with a splash of fresh lime

natale a luglio  gl10 pi30

Pinot grigio, grand marnier, lime and a splash of ginger beer garnished with fresh mint and basil

vino di giorno  gl/ btl

Buck Shack Cabernet- GL12 BTL28                 Santa Emma merlot- GL9 BTL27          Infamous Goose sauvignon blanc- GL8 BTL25